Calico Squash Casserole Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Yellow squash - sliced
• 1/2 lb 227g / 8oz Zucchini - sliced
• 1 cup 237ml -- water
• 1/2 cup 31g / 1.1oz Onion - chopped
• 1/4 cup 36g / 1.3oz Green pepper - chopped
• 3 tablespoons 45ml Green onion - chopped
• 1/4 cup 49g / 1.7oz Butter or margarine - melted, divided
• 1 cup 110g / 3.9oz Herb-seasoned stuffing mix
• 1 Cream of - chicken soup; undilu
• 1 Water chestnuts - drained and chopped
• 1/2 cup 118ml Plain low-fat yogurt
• 1/4 cup 36g / 1.3oz Pimiento - chopped
• 1 cup 110g / 3.9oz Carrot - grated (large)
• 1/2 teaspoon 2.5ml Salt
• 1/4 teaspoon 1.3ml Pepper