Autumn Minestrone
Autumn Minestrone Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Servings: 4 Makes 4-8 bowls Ingredients piece medium onion, cut into ½-inch
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- piece medium onion, cut into ½-inch pieces
- piece stalks celery, sliced crosswise into ½-inch pieces
- piece bulb fennel, cut into 1-by-¼-inch pieces (about 1½ cups)
- piece medium Yukon gold potatoes, peeled and cut into 1-inch pieces
- clove garlic, finely chopped
- ounce whole tomatoes, lightly crushed
- cup low-sodium vegetable broth
- can cannellini beans
- pinch salt and pepper
- teaspoon red-wine vinegar
- piece zucchini, quartered and sliced
- bunch Swiss chard leaves, thinly sliced (about 6 cups)
- cup cooked elbow or fusilli pasta (eggless)
- piece Nutritional yeast or finely ground pumpkin seeds for garnish
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