Autumn Minestrone by Barry Horne– Provenance Village Butcher Delivery
Serves 4-6 Ingredients: 1ltr Spring Bone Broth plain chicken 100g Pancetta 1 large red onion 2 cloves garlic 2 sticks celery 2 tomatoes 1 courgette 2-3 stems of Kale 100g leftover roast squash 50g...
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Ingredients
- 1ltr Spring Bone Broth plain chicken
- 100g Pancetta
- 1 large red onion
- 2 cloves garlic
- 2 sticks celery
- 2 tomatoes
- 1 courgette
- 2-3 stems of Kale
- 100g leftover roast squash
- 50g pasta (broken up)
- 5g parsley
- 5g tarragon
- salt
- pepper
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