Autumn Minestrone | Catrin @cookingcatrin | Pomi Italia
Cook the pasta rice according to the package instructions until al dente, strain and set aside. Peel and finely chop the onions and garlic clove…
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Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Serving bowl
- Ladle
Ingredients
- Carrots 3
- Cherry tomatoes 150 gr
- Frozen spinach 200 gr
- Garlic cloves 1/2
- Noodle rice 200 gr
- Olive oil 2-3 tbsp
- Parmesan {grated} 50 gr
- Potatoes 400 gr
- Red Onion 2
- Salt & Pepper to taste
- Small pumpkin equals 400 g
- Some parmesan for the garnish
- Sweet potato 400 gr
- Vegetable soup 750 ml
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