Venison Chili with Bacon & Beans - Chantal Organics

Ingredients

• 1 tbsp Chantal Organics Olive Oil
• 1 large onion, diced
• 1 red capsicum, diced
• 500g Farmland Thin Sliced Streaky Bacon, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 500g NZ Farm Raised Venison Mince
• 1 can (400g) Chantal Organics Chopped Tomatoes
• 2 tbsp Chantal Organics Tomato Paste
• 1 cup water
• Salt and black pepper
• 1 can Chantal Organics Red Kidney Beans , drained and rinsed
• 1 can Chantal Organics Black Beans , drained and rinsed
• 1-2 small pieces of dark chocolate (or 1 tsp brown sugar)
• To serve:
• 2 avocados, sliced
• A handful coriander
• Sour cream (omit for dairy free)
• Grated cheese (or dairy free alternative)
• Optional sides:
• Cooked rice, tortillas, or tortilla chips