Venison Goulash - Chantal Organics

Ingredients

• 2 tbsp Chantal Organics Extra Virgin Olive Oil
• 500g NZ Farm Raised Venison Stew Meat, cut into chunks
• 125g Farmland Thin Sliced Streaky Bacon, diced
• 2 onions, diced
• 3 garlic cloves, diced
• 1 tbsp smoked paprika
• 2 tbsp Chantal Organics Tomato Paste
• 1 red capsicum, chopped
• 2 cans (400g) Chantal Organics Chopped Tomatoes
• 1 cup hot stock (vegetable or beef)
• 3 Superb Herb bay leaves
• Salt and pepper
• Serve with:
• 1/2 cup Superb Herb parsley, chopped
• 1/2 cup sour cream (omit for dairy free)
• Sourdough bread or cooked potatoes