Vegan Chilli, Avocado “Sour Cream” & Grilled Corn - Chantal Organics

Ingredients

• For the chilli
• 2 x 400g cans Chantal Organics Black Beans, drained and rinsed
• 1 x 400g can Chantal Organics Chickpeas, drained and rinsed
• 1 x 400g can Chantal Organics Chopped Tomatoes
• 1 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp salt and pepper, to taste
• 1 onion, diced
• 2 cloves garlic, crushed and finely chopped
• 2 tbsp avocado oil with chilli (we love Olivado )
• For the grilled corn
• 1 tbsp avocado oil with chilli (we love Olivado )
• 1 cup corn kernels, fresh or canned
• 1 clove garlic, crushed and finely chopped
• 1/2 tsp smoked paprika
• For the avocado ‘sour cream’
• ¾ cup raw cashews, soaked in filtered water for 2 hours, then drained (we love Alison’s Pantry )
• 2 avocados (we love NZ Avocado )
• 1 lime, juice only
• 4 tbsp salt and pepper
• To serve
• 2 pouches Brown & Red Rice Infused with chilli & garlic (we love SunRice )
• 1 handful fresh coriander, chopped (we love Superb Herb )
• ½ lime, cut in wedges
• 1 avocado, sliced(we love NZ Avocado )