Binagoongang Okra (Okra Sauteed in Shrimp Paste) - PinoyBites
I’m fortunate that even though I live outside of the Philippines, I still have access to a lot of food and ingredients that I need to make Filipino meals for
Ingredients
- 1 pound Okra (stem end trimmed)
- 2 tablespoons oil
- 1 small onion (finely chopped)
- 2 roma tomatoes (finely chopped)
- 3 garlic cloves (minced)
- 3 tablespoons sauteed shrimp paste* see Notes
- ¼ cup water
- Crushed chicharon (pork crackling, optional)
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