Binagoongang Baboy (Pork in Fermented Shrimp Paste) - Filipino Chow

Ingredients

• 1 1/2 pounds of pork belly, cut into cubes
• 3 tablespoons of shrimp paste
• 2 pieces of large tomatoes, chopped
• 1 red onion, finely chopped
• 5 cloves of garlic, peeled then minced
• 1/2 cup of white vinegar
• 1 tablespoon of brown sugar
• 1/2 teaspoon of peppercorns
• cooking oil
• 1 1/2 cup of water