Rava Vada | Instant Rava Vadai
Quick & easy Rava Vada—no soaking or grinding needed! Perfect as an evening snack with filter coffee or tea. Try this instant vada recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 cup chiroti rava or fine sooji / fine semolina
- ¾ cup curd/yogurt
- 1 tsp salt
- ¼ tsp baking Soda
- 2 to 4 chopped green chillies
- 2 tbsp chopped coriander leaves
- 1 tbsp chopped curry leaves
- ½ inch chopped ginger
- 2 tbsp coconut pieces
- 1 tsp ghee
- Oil to fry the vada
- Keep a small bowl of water to dip your hand to make the vada shape.
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