Roly-poly bread & butter pud recipe | Good Food

Roly-poly bread & butter pud recipe | Good Food

www.bbcgoodfood.com

There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one, from BBC Good Food magazine.

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Ingredients

  • 85g very soft butter plus extra for the dish
  • 350g raspberry jam
  • large fresh unsliced white bread loaf (about 800g)
  • 4 eggs
  • 400ml double cream
  • 400ml milk
  • 85g caster sugar plus a little extra
  • 1 tsp vanilla paste or seeds scraped from 1 vanilla pod

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