Bottom-Friendly Vietnamese Vermicelli Bowls Recipe | Samsung Food App

Name: Bottom-Friendly Vietnamese Vermicelli Bowls Recipe | Samsung Food App
Total time: 260 min
Ingredients: 2 1/2 lbs boneless skinless chicken thighs or breasts; 4 tbsp lemongrass, minced; Juice of one lemon or lime; 4 1/2 tbsp fish sauce; 2 1/2 tbsp soy sauce; 4 tbsp brown sugar; 8 cloves of garlic, minced (omit if you have IBS and use ~1/2 tbsp garlic powder); ~4 oz vermicelli noodles, cooked and cooled; Romaine, chopped; 1/3 C fish sauce; 3/4 C water; 1/2 C sugar; 1/4 C rice wine vinegar; 1-2 Carrots, peeled and julienned; 1 Daikon, peeled and julienned; 1 1/2 C distilled white vinegar; 1 C water; 1 tbsp salt; 2 tbsp sugar; Cilantro, chopped; Mint, chopped; Bean sprouts; Cucumber, sliced

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Ingredients

2 1/2 lbs boneless skinless chicken thighs or breasts
4 tbsp lemongrass, minced
Juice of one lemon or lime
4 1/2 tbsp fish sauce
2 1/2 tbsp soy sauce
4 tbsp brown sugar
8 cloves of garlic, minced (omit if you have IBS and use ~1/2 tbsp garlic powder)
~4 oz vermicelli noodles, cooked and cooled
Romaine, chopped
1/3 C fish sauce
3/4 C water
1/2 C sugar
1/4 C rice wine vinegar
1-2 Carrots, peeled and julienned
1 Daikon, peeled and julienned
1 1/2 C distilled white vinegar
1 C water
1 tbsp salt
2 tbsp sugar
Cilantro, chopped
Mint, chopped
Bean sprouts
Cucumber, sliced