Norwegian Meatballs with Gravy | PEKIS Recipes

Ingredients

• 500 g ground beef (1.1 lbs)
• 250 g ground pork (0.55 lbs)
• 1 onion, finely chopped (100 g, 3.5 oz)
• 150 ml whole milk (⅔ cup)
• 75 g breadcrumbs (⅔ cup)
• 1 egg (50 g, 1.8 oz)
• 1 tsp salt (5 g, ¼ tsp)
• ½ tsp ground black pepper (2.5 g, ⅛ tsp)
• ½ tsp ground nutmeg (2.5 g, ⅛ tsp)
• ½ tsp ground allspice (2.5 g, ⅛ tsp)
• 2 tbsp butter or oil for frying (30 g, 1 oz)
• 3 tbsp butter (45 g, 1.6 oz)
• 3 tbsp all-purpose flour (25 g, ⅓ cup)
• 500 ml beef or vegetable stock (2 cups)
• 150 ml heavy cream (⅔ cup)
• 1 tsp soy sauce (5 ml, 1 tsp)
• 800 g boiled potatoes (1.8 lbs)
• Lingonberry jam (100 g, 3.5 oz)