Norwegian Meatballs and Potatoes in Gravy with Mushy Peas
I got this in a restaurant in Oslo, and it's delicious – quite different from Swedish meatballs.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Colander
- Serving bowl
- Plate
Ingredients
- 500 g beef mince (14% fat)
- 2 tsp salt
- Pepper to taste
- 3 tbsp potato flour (or twice the amount crushed breadcrumbs)
- 3 tbsp finely chopped onion
- 200-300 ml milk
- Butter for frying
- 30 g butter (or less, see the recipe)
- 25 g flour
- 500 ml beef stock
- 1 tbsp finely chopped onion
- 300 ml dry green peas (soaked in water overnight)
- 100 ml milk
- 1 tbsp plain flour
- 1 tbsp butter
- 1 tsp salt
- 1 1/2 kg potatoes
- Freshly stirred lingonberries (or lingonberry jam)
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