Crispy Sprouts
These Brussels sprouts are fried whole until crispy and then tossed in an umami-rich dressing of fish sauce and lemon juice spiked with chile oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Paring knife
- Slotted spoon
- Mixing bowl
- Serving platter
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Stove
Ingredients
- Canola oil, for frying
- 1 tbsp. fish sauce
- 1 tbsp. fresh lemon juice
- 1 tbsp. hot chile oil
- 1⁄2 tart apple, such as Granny Smith, minced
- 1 lb. medium Brussels sprouts, trimmed
- 2 tbsp. grated Pecorino Romano
- 1 tsp. black sesame seeds
- 1 tsp. minced chives
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