Crispy Brussels Sprouts - NutriBullet New Zealand
The days of bland, boiled Brussels sprouts are over, especially when it's this easy to crisp them to restaurant-quality heights. Serve with garlic aioli or sprinkle with smoked paprika, bacon bits,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutribullet.co.nz.
Ingredients
- 2 cups Brussels Sprouts – halved
- 2 tbsp Avocado Oil
- 1 / 8 tsp Salt
- 1 / 4 tsp Black Pepper, ground
- 2 tbsp Vinegar, balsamic
- 2 tbsp Maple Syrup
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