Semolina Cake (Revani)
Semolina Cake (Revani) This dense, sweet cake benefits hugely from being made the day before you want to eat it, allowing the semolina to soak up the syrup and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Sifter
- Cake pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Metal spoon
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- Generous 1 cup (9 oz./250 g) superfine sugar
- 1 cup (8 1/2 fl. oz./250 ml) water
- Juice of 1/2 lemon
- 5 eggs, separated
- 1/2 cup (4 oz./125 g) superfine sugar
- 2/3 cup (5 oz./150 g) unsalted butter, melted and cooled
- 2 heaping Tbs. plain Turkish or Greek-style yogurt
- Finely grated zest of 1 lemon
- 1 1/4 cups (5 oz./150 g) fine semolina 
- Scant 1 cup (3 3/4 oz./110 g) all-purpose flour
- 1 Tbs. baking powder
- <br> Berries and a little clear honey for serving
More Like This
Revani (Semolina Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Semolina Honey Cake (Revani)
greateasyrecipe.com
Semolina Cake (Revani) recipe | PCC Community Markets
pccmarkets.com
Revani (Greek Semolina Cake)
recipewise.net
Classic Revani (Semolina Cake with Syrup)
bakingheritage.com
Semolina and Syrup Cake (Revani)
saveur.com
Sweet semolina cake - Ravani
akispetretzikis.com
Revani (Semolina-Almond Syrup Cake with Syrup) Recipe
recipeland.com