Creamy Asparagus Soup
This flavorful recipe is a whole new way to serve up one of your favorite veggies. Bertolli® Creamy Alfredo Sauce made with Cauliflower and Milk comb
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Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 4 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (, divided )
- 1 teaspoon fresh thyme, (chopped)
- 2 large shallots or 1 medium onion, (chopped)
- 2 pkg. (7.5 ounces each) frozen asparagus spears, (cut into 1-inch pieces)
- 1 jar (15 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk
- 3 cups fat-free reduced sodium chicken broth
- 1-1/4 cups water
- pinch ground nutmeg
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