Blog Archives - Rick's Real Foods
Add the exotic flavours of Rick's Rub™ Moroccan to your classic Carrot Cake recipe. Cardamom, Ginger, Cloves, Coriander, and Allspice will elevate the familiar
Ingredients
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 4 tsp Rick's Rub™ Moroccan
- 1 cup vegetable oil
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 1 8-ounce can of crushed pineapple, drained
- 1/2 cup pecans or walnuts or raisins, optional
- 1/2 cup butter, softened
- 1 8-ounce package cream cheese, softened
- 1 16-ounce package powdered sugar
- 2 tbsp heavy cream
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