Blog Archives - Rick's Real Foods

Ingredients

• 1 9-inch pie crust
• 1 ¾ cup pumpkin puree
• 1 cup brown sugar, packed
• ¾ cup evaporated milk
• 2 eggs, beaten
• 1 Tbs Rick’s Rub Asian seasoning
• 1 bone-in ham, 8 to 10 lbs
• ¼ cup Dijon mustard
• ¼ cup real maple syrup (not table syrup)
• ¼ cup brown sugar, packed
• 2 tsp Rick’s Rub Asian seasoning
• Leftover chicken, beef, or pork, in bite-sized pieces
• 1 cup frozen mixed vegetables
• 4 cups cold rice, cooked
• Leftover vegetables, cut into bite-sized pieces
• Soy sauce, fish sauce, or other asian flavouring
• 1 lb beef sirloin tips, 1 ½” cubes
• Bamboo skewers, soaked for 30 mins
• 4 russet potatoes, ¼” slices
• 1 onion, sliced into rings
• ½ tsp nutmeg
• 3 Tbs butter
• 3 Tbs all-purpose flour
• ½ tsp salt
• 2 cups milk
• 1 ½ cups shredded parmesan, Monterey Jack, or Cheddar cheese
• 1 cup breadcrumbs
• Salt and pepper to taste