Venison "Buck on Weck" - Stuart's Spices
This is a play on the beef on weck sandwich!
Ingredients
- 2 venison steaks, 1-2 inches thick
- 1 French baguette, cut into thin slices
- Stuart’s Spices Caraway Seeds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional : fresh horseradish or horseradish sauce
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