Venison steaks with stroganoff sauce - Rest Less
... and shoestring fries (got to be done)
Ingredients
- Skinny oven chips
- 4 venison steaks (about 175g/6oz each)
- 4 tbsp butter
- 4 shallots, finely chopped
- 2 garlic cloves, chopped
- 250g chestnut mushroom, sliced
- 2 tsp smoked paprika
- 1 tsp tomato purée
- 200ml beef or vegetable stock
- 4 tbsp soured cream
- Small handful parsley, chopped
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