Roasted Tomato with Prosciutto di San Daniele & Grana Padano Toast Blog
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Toaster
- Pepper mill
- Peeler
- Spoon
Ingredients
- 2 slices artisan bread
- 1 pint cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Fresh cracked black pepper
- 1 teaspoon dried oregano
- 4 slices Prosciutto di San Daniele
- Shaved Grana Padano cheese
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