Kashmiri Tea Recipe | Rich & Creamy
Make authentic Kashmiri Tea at home with green tea leaves, cardamom, full cream milk and pistachios. A rich, creamy brew ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Stove
- Teacup
Ingredients
- 6 tsp Green tea leaves
- 15 Green cardamom seeds
- 1/2 tsp Ground cardamom
- 1/2 tsp Soda bi-carbonate
- 1/2 litre Full cream milk
- Fresh cream (malai)
- 6 tsp, ground Pistachio
- 6 cups Water
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