Kashmiri Chai Recipe by Tasty
Kashmiri chai, also known as noon chai, originates from the Kashmir valley and features a beautiful pink hue that comes from the addition of baking soda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 9 whole green cardamom pods
- 1 cup water, room temperature
- 2 tablespoons kashmiri tea leaves, or any non-bitter green tea
- 4 whole star anises
- 4 whole cloves
- 2 whole cinnamon sticks
- ¼ teaspoon baking soda
- 1 cup ice water
- ¾ cup whole milk, or non-dairy milk of choice
- ¾ cup half & half, or thick non-dairy creamer of choice
- 2 tablespoons granulated sugar, to taste
- ¼ teaspoon kosher salt
- 1 ½ teaspoons unsalted raw pistachios, crushed with a mortar and pestle
- ½ tablespoon raw almonds, crushed with a mortar and pestle
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