Alaskan Halibut Lasagna | Sitka Point Lodge and Fishing Charters

Ingredients

• 1-1/2 lb Halibut Fillets, cut in 1 inch pieces
• 6 Tbsp Butter or Margarine, divided
• 2 Garlic cloves, minced
• 3/4 tsp dried Thyme
• 1/3 cup all-purpose Flour
• 1/2 tsp Salt
• 1-1/2 cups Chicken Broth
• 1 cup Whipping Cream
• 8 oz Lasagna Noodles, cooked and drained
• 2 cups (8 oz) shredded Swiss Cheese
• chopped Parsley