Fast & Spicy Alaska Halibut | Alaska Seafood Marketing Institute

Ingredients

• 1 tablespoon paprika
• 1 1/2 teaspoons each dried oregano and dried thyme
• 1 teaspoon each onion powder and garlic powder
• 1 teaspoon each black pepper and salt
• 1/2 teaspoon cayenne pepper, or to taste
• 4 Alaska halibut steaks or fillets (4-6 ounces each), fresh, thawed or frozen
• 1 1/2 tablespoons butter, melted