Samosa | Bengingi

Ingredients

• For the dough:
• 280 gr all purpose flour
• 100 gr water
• 60 gr neutral oil
• 5 gr salt
• 3 gr caraway seeds
• For the filling:
• 600 gr mashed potatoes
• 50 gr neutral oil
• 2 tsp corriander seeds, crushed
• 2 tsp cumin seeds, crushed
• 1 tsp curry powder
• 1 tsp garam masala
• 1 tsp chili powder
• 3 inches ginger, peeled and finely chopped
• 1/2 green chili pepper, thinly sliced
• 1/2 bunch of cilantro, chopped
• 1 cup peas
• Salt (to taste)
• Black pepper (to taste)
• For frying:
• 1 quart neutral oil
• For serving:
• Yogurt
• Cilantro mint chutney