Lentil and kumara korma curry | AH7.fit™

Ingredients

• 1 cup lentils (around 200g)
• 2 kumaras, peeled and chopped into cubes (roughly 300g)
• 2 tbsp vegetable oil (about 30ml)
• 1 medium-sized onion, chopped finely (around 150g)
• 2 garlic cloves, minced
• A thumb-sized ginger piece, grated (roughly 15g)
• 2 tsp garam masala (around 10g)
• 1 tsp turmeric powder (about 5g)
• 1 tsp ground cumin (about 5g)
• 1 cup creamy coconut milk (around 250ml)
• A pinch of salt, or as per your preference