Kumara, coconut and lentil soup - filling and tasty
Explore the warmth of Kumara, coconut, and lentil soup—a filling, nutritious dish perfect for chilly days or healthy dinners. Enjoy!
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Ingredients
- 2 large Kamaras (sweet potatoes) (approximately 1.5 pounds [680 grams])
- 1 cup of dried lentils (200 grams)
- 1 can of coconut milk (14 ounces [400 ml])
- 1 large onion, chopped (approximately 1 cup [150 grams])
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil (15 ml)
- 4 cups of vegetable broth (950 ml)
- 1 teaspoon of turmeric (5 grams)
- Salt
- pepper
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