Olive Focaccia - Same Day Recipe Recipe | Food Language
Thin, crispy crust with soft, airy interior and incredible olives. This same-day focaccia is quick to make and incredibly delicious with authentic Ligurian flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 400 ml Water(1⅔ cups)
- 10 g Fresh yeast(3 tsp, or 5g dry yeast (1½ tsp))
- 500 g Bread flour(4 cups)
- 12 g Salt(2 tsp)
- 2 tbsp Good olive oil(plus more for greasing pan)
- 50 g Olives(¼ cup, preferably Riviera olives from Liguria)
- Coarse salt(for topping)
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