Devilled Crab from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a medium sized live crab in boiling water with a little salt and cook it for twenty-five to thirty minutes according to size, take it up, remove the claws, scoop out all the creamy part from th...
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Cooking tools:
- Pot
- Stove
- Fork
- Mixing bowl
- Spoon
Ingredients
- red chillies
- browned breadcrumbs
- mushroom
- lobster coral
- cayenne pepper
- chutney
- chilli vinegar
- english mustard
- water
- french mustard
- eschalots
- parsley
- boiling water
- crab
- fork
- salt
- essence of anchovy
- cream
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