Devilled Fish from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a teaspoonful of unmixed English mustard, a dessertspoonful of French mustard, ditto of chopped chutney, a dust of cayenne pepper, a little black pepper, a teaspoonful of essence of anchovy, f...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Measuring spoon
Ingredients
- fresh haddock
- cold fish
- butter
- parsley
- warm butter
- browned breadcrumbs
- paste
- fish
- salt
- boned anchovies
- essence of anchovy
- black pepper
- cayenne pepper
- chutney
- french mustard
- english mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Devilled Lobster from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Dried Haddock from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Devilled Crab from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Devilled Shrimps from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Haddock à la Marta from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Deviled Fish Recipe
snapcalorie.com
Boiled Haddock from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Dried Haddocks Boiled from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com