Pacific Rim Veggie Slaw With Orange-Miso Dressing | PETA

Ingredients

• 4 garlic cloves, minced
• 1/2 cup chopped parsley
• 1 Tbsp. peeled and finely grated ginger
• 4 oranges, juiced
• 2 Tbsp. Garlic Chili Flax Seed Oil (available at Omega Nutrition)
• 2 Tbsp. untoasted sesame oil
• 1 Tbsp. sesame seeds
• 1/2 tsp. Celtic Sea Salt (available at Selina Naturally)
• 1 1/2 tsp. low-sodium soy sauce or tamari
• 1 Tbsp. chickpea miso
• 1/4 cup filtered water
• 2 cups cut broccoli florets, soaked in cool water for 30 minutes and drained
• 2 cups bok choy, white parts cut on bias, green parts diced
• 2 cups thinly shredded green cabbage, outer leaves reserved
• 2 cups thinly shredded red cabbage, outer leaves reserved
• 2 cups grated carrots
• 1/2 cup thinly sliced red onion
• 4-8 scallions, cleaned and thinly sliced on a bias cut
• 1/2 cup chopped parsley or cilantro