Roasted Vegetables with Miso-Lime Dressing - Guiding Stars
The simple dressing would work well with many combinations of vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedges of cabbage for the sprouts too, if...
Ingredients
- 1 medium sweet potato, peeled and cubed
- 1 medium head of cauliflower, chopped
- 1 Tbsp. vegetable oil
- ¼ tsp. salt
- 2 Tbsp. lime juice
- 1½ tsp. yellow miso paste
- 2 Tbsp. walnut oil
- Black pepper, to taste
More Like This
Roasted Vegetables with Miso-Lime Dressing | Country Vitamins
countryvitamins.com
Roasted Vegetables with Miso-Lime Dressing | Nature's Apothecary
naturesapothecary.net
Roasted Vegetables with Miso-Lime Dressing | Harvest Moon Market GA
harvestmoonmarket.tflmag.com
Roasted Vegetables with Miso-Lime Dressing | Nature's Market Holland
naturesmarketholland.com
Roasted Carrots with Mustard Miso Dressing - Serving Dumplings
servingdumplings.com
Miso Glazed Roasted Root Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Vegetables + Balsamic Glaze | Eat to Thrive
eattothrive.org
Roasted Vegetable Spread - Guiding Stars
guidingstars.com