Miso Roasted Salmon & Pea and Green Bean Salad - Foodland

Ingredients

• 3 tbsp red miso
• 3 tbsp mirin
• 3 tbsp brown sugar (less or more to taste)
• 4 tsp soy sauce
• zest and juice of 1 lime
• 1 side Atlantic salmon (approximately 1.5kg in weight skin removed and pin boned
• 3 tbsp fried shallots
• 2 spring onions, sliced
• ¼ cup chopped dill
• 1 tbsp capers
• finely shaved fennel bulb
• lime wedges
• 500g green beans, trimmed and finely sliced
• 500g frozen peas
• 100g snow peas, finely julienned
• 2 spring onions, finely sliced
• 2 tbsp olive oil
• Salt to taste