Braised rabbit (the other, other white meat) with creamy polenta - Free

Ingredients

• 1 whole rabbit, broken down into front legs, back legs and loin (see video)
• 2 tbsp rapeseed or olive oil
• Freshly ground black pepper
• Sea salt
• 1 tbsp butter
• 1 onion, finely sliced
• 1 shallot, finely sliced
• 2 cloves garlic, crushed
• 200ml wine
• 1l rabbit stock (or chicken stock)
• More salt and pepper, to taste (optional)
• For the polenta:
• 500ml hot chicken stock
• 500ml full fat milk
• 200g polenta
• 2 tbsp butter
• 50g finely grated Parmesan cheese
• Salt and pepper, to taste