Braised rabbit (the other, other white meat) with creamy polenta - Free
Braised rabbit (the other, other white meat) with creamy polenta - 04 October 2022
Keywords
- Food
- Recipes
- Home Cooking
- Meat
- Recipe
- Janine Kennedy
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Cooking tools:
- Dutch oven
- Meat cleaver
- Boning knife
- Kitchen scale
- Grater
- Skillet
- Saucepan
- Whisk
- Spatula
- Cutting board
- Stove
- Plate
- Refrigerator
Ingredients
- 1 whole rabbit, broken down into front legs, back legs and loin (see video)
- 2 tbsp rapeseed or olive oil
- Freshly ground black pepper
- Sea salt
- 1 tbsp butter
- 1 onion, finely sliced
- 1 shallot, finely sliced
- 2 cloves garlic, crushed
- 200ml wine
- 1l rabbit stock (or chicken stock)
- More salt and pepper, to taste (optional)
- 500ml hot chicken stock
- 500ml full fat milk
- 200g polenta
- 2 tbsp butter
- 50g finely grated Parmesan cheese
- Salt
- pepper
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