Hunter’s rabbit with creamy polenta - New on the menu - Recept
Hunter’s rabbit with creamy polenta, Easy, Long preparation time, Italian, Main dish, Meat
Keywords
- New on the menu
- Hunter’s rabbit with creamy polenta
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Ingredients
- 3 tablespoons olive oil
- 4 rabbit thighs
- 75 g pancetta, cut in pieces
- 1 onion
- 1 stalk yellow celery
- 3 cloves garlic
- 250 ml red wine
- 75 g ELVEA peeled red Datterini tomatoes
- 75 g mixed olives
- 3 sprigs fresh parsley
- 1 pakken polenta
- parmesan cheese
- butter
- pepper
- salt
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