Delicious Braised Rabbit Recipe with Wine
Tender, aromatic braised rabbit with wine, veggies, and spices. Perfect family meal when paired with rice and pickled tomatoes. Simple to make, rich in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Measuring spoon
- Serving platter
Ingredients
- ● Whole rabbit 2 kg
- ● Sunflower oil 100 ml
- ● White dry wine 200 ml
- ● White onion 500 g
- ● Carrots 2 pieces
- ● Laurel leaves 2 pieces
- ● Whole black pepper 1 tsp
- ● Salt 1 tbsp
- ● Garlic cloves 7 pieces
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