Slow Roasted Lamb Shoulder with Chimichurri Marinade
Savor slow-roasted lamb shoulder infused with flavorful chimichurri marinade. Perfect for special occasions or weeknight dinners! ๐็พ่ๆ ข็ ฎๆญ้ ๅธๅฅ็ฉ้่ ๆ๏ผๆปๅณๆ ็ฉทใ
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Cooking tools:
- Blender
- Instant-read thermometer
- Kitchen scale
- Pepper mill
- Paring knife
- Chef's knife
- Cutting board
- Roasting rack
- Baking sheet
- Baking dish
- Oven
- Measuring spoon
Ingredients
- 4 ounces extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 ounces Italian parsley, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons fresh oregano, finely chopped
- 1-2 fresh jalapeรฑos, chopped (Remove the seeds if you prefer less spice.)
- kosher salt
- freshly cracked black pepper
- 1 lamb shoulder, about 4 to 4 ยฝ pounds
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