Pulled Lamb Shoulder and Chimichurri Marinade | Recipe | Simply Beef & Lamb

Name: Pulled Lamb Shoulder and Chimichurri Marinade | Recipe | Simply Beef & Lamb
Ingredients: 1.3kg lean whole shoulder of lamb; 125ml red wine vinegar; 4 large garlic cloves, peeled and finely chopped; 1 large shallot, peeled and finely chopped; 1 green chilli, deseeded and finely chopped; 1 x 25-30g pack freshly chopped coriander leaves; 1 x 25-30g pack freshly chopped flat-leaf parsley; ½ x 25-30g pack freshly chopped oregano leaves; 150ml rapeseed or olive oil; 150ml water; 150ml rosé wine; Taco shells, pitta or flatbreads, to serve; Shredded iceberg lettuce, to serve

www.simplybeefandlamb.co.uk

Try this `low and slow' whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It's quick to prepare with delicious res

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