Poached Tuna & Avocado Rice Recipe | Woolworths TASTE

Ingredients

• 4 tuna fillets (about 100 g each), at room temperature
• Sea salt flakes and freshly ground black pepper
• Sorrel leaves, to garnish
• For poaching:
• 1½ cups fish stock
• 1 bay leaf
• 1 T olive oil
• 1 clove garlic, crushed
• A good pinch sea salt and a few peppercorns
• For the avocado rice:
• 1 cup basmati rice
• 2 cups water
• 1 t salt
• 1 avocado, peeled and roughly chopped
• Juice of 1 lemon
• 2-3 T sorrel leaves, chopped
• Freshly ground black pepper
• For the sorrel mayonnaise, blend:
• 1 cup thick mayonnaise
• a handful sorrel leaves