Instant Pot Italian Chicken Soup - RecipesRun

Ingredients

• Grated parmesan cheese
• Chopped parsley
• 8 cups Roughly chopped escarole
• 1 cup Diced tomatoes, drained
• 1 cup Ditalini pasta
• 5 cups Low-sodium chicken broth, divided
• 4 cloves Garlic, minced
• 3 Carrots, peeled and cut into 1/2-inch pieces
• 3 stalks Celery, cut into 1/2-inch pieces
• 1 Small onion, chopped
• 2 tbsp. Olive oil
• Freshly ground black pepper
• Salt
• 8 Bone-in chicken thighs