Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe | Valerie Bertinelli | Food Netw
Get Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts Recipe from Food Network
Ingredients
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
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