Aquafaba Whipped Cream - Ingredients
This creamy and fluffy Aquafaba Whipped Cream is the vegan whipped cream that dreams are made of. Light and wispy like a cloud.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Freezer
- Refrigerator
- Saucepan
- Stove
- Sifter
- Fine-mesh sieve
Ingredients
- 2 cups aquafaba from no salt added chickpeas (about 3 cans)
- ½ tsp cream of tartar (see note 3)
- 2 tsp pure vanilla extract
- 1 1/2 cups organic powdered sugar(see note 4)
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