Aquafaba Whipped Crème
Aquafaba Whipped Crème replaces toppings that call for egg, or dairy with an airy, whipped chickpea emulsion ideal for vegan desserts.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
Ingredients
- 1 (12 oz) can chickpeas
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
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