Vegan chocolate ice cream: an experiment with Aquafaba
Try our vegan chocolate ice cream with aquafaba! 🍫 Simple recipe for a chocolatey, light and vegan dessert. Perfect for those who like to experiment!
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Cooking tools:
- Ice cream maker
- Hand mixer
- Double boiler
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Colander
- Spatula
- Saucepan
- Measuring spoon
- Freezer
Ingredients
- 120 g Chickpeas*liquid = aquafaba
- 20 g icing sugar
- 1 TBSP. Cocoa powder*
- 80 g vegan chocolate* (I used 70%ige)
- 1 pinch of salt
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