Matcha Macaroons – Abokichi
Directions: Preheat your oven to 325°F and position two oven racks near the center. Line two baking sheets with parchment paper. In a medium-sized bowl, mix the coconut and matcha to coat...
Ingredients
- 400g (14 oz) unsweetened flaked or desiccated coconut (about 5⅓ cups)
- ⅛ cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites (you can save the yolks to use in our matcha cookie recipe)
- ¼ tsp salt
- 7g (0.25 oz) ABO Matcha - Usagi (about 2 Tbsp)
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