Easy Vegan Coconut Matcha Macaroons – Matchakin
Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors.
Ingredients
- 1 cup shredded coconut
- 1 cup almond meal
- 1/2 cup liquid aquafaba (the liquid brine from canned chickpeas, see notes)
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp Premium Culinary Matcha
- A pinch of salt
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