Classic trifle - Cookidoo® – the official Thermomix® recipe platform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 10 - 12 sponge fingers
- 3 tbsp sherry
- 6 gelatine leaves
- chilled water
- 400 g frozen raspberries
- 800 g canned sliced peaches
- 150 g caster sugar
- 50 g water
- 500 g milk
- 2 eggs
- 50 g plain flour
- 80 g caster sugar
- 1 tsp natural vanilla extract
- 600 g pouring (whipping) cream
- 8 tbsp flaked almonds
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